Water and oil permeability of poroelastic potato discs
نویسندگان
چکیده
منابع مشابه
simulation and experimental studies for prediction mineral scale formation in oil field during mixing of injection and formation water
abstract: mineral scaling in oil and gas production equipment is one of the most important problem that occurs while water injection and it has been recognized to be a major operational problem. the incompatibility between injected and formation waters may result in inorganic scale precipitation in the equipment and reservoir and then reduction of oil production rate and water injection rate. ...
Maleic hydrazide-auxin interractions in water uptake of potato discs.
Since the introduction of maleic hydrazide (MH) as a plant growth regulator by Schoene and Hoffman (17) there has been some speculation as to its role as an auxin antagonist. Many of the responses to MH of intact or isolated segments of plant tissue suggest some relationship to auxin processes. Thus, the cessation of growth, the prolonging of dormancy and the breaking of correlative inhibition ...
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The discovery of an acylated steryl glucoside in plant tissue in 1964 (13) raised the number of known forms of sterols in plants to four. These are the free sterols, sterol esters, steryl glycosides, and acylated steryl glycosides. Kiribuchi et al. (12) analyzed the sterol content of soybean and found that sterol ester was present in very small amount and that the sterol was mostly in the form ...
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This paper addressed the application of new hydrophobic synthesized calcium oxide (CaO) and silicon dioxide (SiO2) nanofluids to low permeability carbonate porous media. Crude oil and plugs were selected from one of oil reservoirs in the west of Iran. The main goal of this paper is comparing the results of improving water-oil relative permeability parameters in low permeability plugs...
متن کاملFatty acids, membrane permeability, and sugars of stored potato tubers.
The relationships of potato (Solanum tuberosum L.) tuber membrane permeability and membrane lipid composition to sugar accumulation were examined. Tubers from four potato cultivars were stored for 40 weeks at 3 degrees C and 9 degrees C. Rates of tuber membrane electrolyte leakage, total fatty acid composition, free fatty acid composition, and sugar content were measured throughout the storage ...
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ژورنال
عنوان ژورنال: International Journal of Food Properties
سال: 2016
ISSN: 1094-2912,1532-2386
DOI: 10.1080/10942912.2016.1174710